Our Story

Greyz Bistro brings a thoughtful expression of modern Caribbean and Asian influences to the heart of Crown Heights. Here, familiar ingredients are approached with intention and reimagined through technique, balance, and restraint. The result is a menu that feels both comforting and unexpected, where bold flavors are refined rather than overstated.

 

Led by Executive Chef Garth “Chef Cheese” Cheese, the kitchen embraces creativity without losing focus. Signature dishes highlight the intersection of cultures and craft—slow-braised oxtail folded into composed plates, jerk-spiced proteins balanced with bright accompaniments, and nuanced takes on classics that invite curiosity without sacrificing familiarity. Each dish reflects a commitment to fresh ingredients, thoughtful preparation, and a clear culinary point of view.